Certificate, Level 2
You will be introduced to the principles of healthy eating and how diet is closely linked to health. This will include studying the diseases that can result from a poor diet and the nutrients and food groups needed for a balanced diet. You will also look at the nutritional needs and energy requirements for a variety of individuals, including special diets and food allergies.
Completion within 11 weeks, although early completion is achievable
Benefits of Study:
The student will learn through the support of relevant materials for the course, with a knowledgeable tutor providing advice and guidance on the course content.
Units:
You may wish to complete a further distance learning course in: Understanding the Care and Management of Diabetes.
No specific entry requirements, however good written English is desirable.
The course is delivered via distance learning, supported by a range of interactive online resources. Work is assessed by the tutor throughout the course from induction to completion.
