A Maintenance Engineer works within the Food and Drink Industry, where some companies use the most innovative, modern and technically automated equipment to manufacturer a huge range of food and drink products.
Food and Drink Maintenance Engineers maintain machinery and equipment in the industry, finding and resolving faults in order to optimise production levels.
All maintenance activities must be conducted safely and comply with food safety legislation.
Job Occupations: Maintenance Engineer, Mechanical Maintenance Engineers, Multi-skilled Maintenance Engineers
Planned Duration: 45 months (Practical period: 42 months, End Point Assessment period: 3 months)