A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues or hotels. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.
The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer feels welcomed and looked after.
Job Occupations: Hospitality Team Member, Hospitality Service Assistant
Planned Duration: 15 months (Practical period: 12 months, End Point Assessment period: 3 months)