Hospitality Managers work across a range of organisations, including restaurants, cafes, hotels, banqueting venues and more, where they generally specialise in a particular area. You will have a high level of responsibility and will be accountable for fulfilling your businesses’ objectives and visions.
Throughout this apprenticeship, you will learn about managing finances, how to monitor levels of customer service, customer relations skills, how to develop new business improvement ideas and how to work out what resources are required during quiet and busy times.
Job Occupations: Hospitality Manager
Planned Duration: 21 months (Practical period: 18 months, End Point Assessment period: 3 months)