Food and Beverage Service Supervision (7103 -04)

Diploma, Level 3

Food and Beverage Service Supervision (7103 -04)

The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.

During this qualification you will work with local employers on structured work placement, within this offer there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta.

Future Career and Earning Potentials:
Chef £13K-£50K
Kitchen Assistant £11K-£16K
Restaurant Manager £18K-£45K
(Source: National Careers Service)

Please Note: Work placement opportunities will be available at all levels.

• Food Safety Supervision
• Supervising food and beverage services
• Supervising customer service
• Legislation in Food and Beverage Service
• Prepare and serve wine
• Prepare and serve alcoholic and non-alcoholic beverages
• Supervise events
• Prepare and serve cocktails
• Barista Skills

You will be able to seek employment as a professional chef in a variety of contexts, including:

• Hotels
• Restaurants
• Pubs and Gastro pubs
• HM Prisons
• Hospitals/care homes
• Visitor attractions
• Cruise liners

4 GCSEs at grade 9-3 AND Level 2 Certificate/Diploma in Food and Beverage Service plus GCSE English or maths at Grade 3

You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

Level 3 Diplomas offering a grade of P/M/D/D* will be:

• Externally set and internally marked test papers and assignments
• Externally set and internally marked cooking assessments per unit
• Externally set and internally marked final cooking assessment drawing upon skills and techniques from across all units