A Chef De Partie is responsible for running a specific section of the kitchen. This type of chef will usually manage a small team of workers, which they must keep organised to ensure that dishes go out on time and the work area remains clean and orderly at all times. In a smaller kitchen, the Chef De Partie may actually work independently as they are the only person in their specific section.
Job Occupations: Station Chef, Section Chef
Planned Duration: 21 months (Practical period: 18 months, End Point Assessment period: 3 months)