Advanced Professional Cookery Kitchen and Larder…

Diploma, Level 3

Advanced Professional Cookery Kitchen and Larder (7100-86)

This course will prepare you for a career as a chef in a professional kitchen and will make you highly employable.

During this qualification you will work with local employers on structured work placement, within this offer there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta.

Future Career and Earning Potentials:
Chef £13K-£50K
Kitchen Assistant £11K-£16K
Restaurant Manager £18K-£45K
(Source: National Careers Service)

Please Note: Work placement opportunities will be available at all levels.

• Food safety supervision
• Supervisory skills in the hospitality industry
• Exploring Gastronomy
• Advanced skills and techniques in producing.
• Meat and offal dishes
• Poultry and game dishes
• Fish and shellfish dishes
• Vegetable and vegetarian dishes

You will be able to seek employment as a professional chef in a variety of contexts, including:

• Hotels
• Restaurants
• Pubs and Gastro pubs
• HM Prisons
• Hospitals/care homes
• Visitor attractions
• Cruise liners

4 GCSEs at grade 9-3 AND Level 2 Certificate/Diploma in Culinary Skills or equivalent plus English or maths at grade 3

You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

Level 3 Diplomas offering a grade of P/M/D/D* will be:

• Externally set and internally marked test papers and assignments
• Externally set and internally marked cooking assessments per unit
• Externally set and internally marked final cooking assessment drawing upon skills and techniques from across all units